Protein Supplies Australia
WPI Choc Peanut Butter
WPI Choc Peanut Butter
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đŽ Grass Fed Whey Protein Â
⨠Digestive Enzymes + Probiotics Â
đŞ 23g Protein Per ServeÂ
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CLEAN & EASY TO DIGEST
 When it comes to building lean muscle and boosting recovery, you need a protein that works as hard as you do. Blended in Australia, our Whey Protein Isolate (WPI) Choc Peanut Butter delivers 23g of ultra-clean protein per serve with no lactose, no fillers, and no artificial additives. It's fast-digesting, gentle on the gut, and made with only natural ingredients. With added digestive enzymes, probiotics, and the rich taste of chocolate peanut butter, you get superior absorption, gut support, and a flavour that feels like a treat. No more bloating, no more discomfort â just pure premium protein powder. Â
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WHY WPI CHOC PEANUT BUTTER IS THE BEST CHOICE:
âď¸Â 23g of Clean Protein Per Serve â Build lean muscle and recover faster.Â
ď¸âď¸ 99% Lactose-Free â Perfect for those with sensitive stomachs.Â
ď¸âď¸ Blended in Australia â Locally made for trusted quality.Â
ď¸âď¸ Digestive Enzymes & Probiotics â No bloating, no discomfort, just clean gains.Â
ď¸âď¸ Rich Choc Peanut Butter Flavour â Indulgent taste with zero guilt.Â
ď¸âď¸ Only Natural Ingredients â No artificial colours, flavours, or sweeteners.Â
ď¸âď¸ Low Carb, Low Sugar, Low Fat â Protein-packed without the extras.Â
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No Gluten ⢠No Added Sugar ⢠No GMO ⢠No Banned Substances ⢠No Amino SpikingÂ
WHO IS WPI CHOC PEANUT BUTTER FOR:
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Gym-Goers & Athletes: Fast muscle recovery after tough workouts.Â
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Health-Conscious Buyers: Clean, simple ingredients you can trust.Â
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Busy Lifestyles: Quick and easy protein boost anytime, anywhere.Â
 Whether you're chasing new PBs or just need a convenient protein boost, WPI Choc Peanut Butter is the versatile choice for shakes, smoothies, pancakes, and even protein-packed treats. Â
WHAT'S INSIDE:
We believe in transparency. No hidden nasties, no unnecessary fillers â just pure, effective ingredients.Â
Ingredients:Â
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Whey Protein Isolate 71% (Milk) (Whey Protein Isolate, Emulsifier (Sunflower Lecithin)), Peanut Flour 21%, Cocoa Powder 6.5%, Natural Flavour, Natural Sweetener (Steviol Glycosides), Probiotic Culture (Bacillus Coagulans), Digestive Enzyme Blend (Protease, Amylase, Cellulase, Lactase, Lipase).Â
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Whey Protein Isolate (71%) â The purest form of protein.Â
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Peanut Flour (21%) â For a rich, nutty flavour and extra nutrition.Â
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Cocoa Powder (6.5%) â Rich chocolate taste from natural cocoa.Â
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Digestive Enzyme Blend â Protease, Amylase, Cellulase, Lactase, Lipase.Â
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Probiotic Culture â Bacillus Coagulans for gut health.Â
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Natural Sweetener â Steviol Glycosides (derived from Stevia).Â
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Natural Flavour â No synthetic additives, just pure, natural flavour.Â
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Contains milk and peanuts.Â
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NO NASTIES. JUST GOOD STUFF.
Unlike other brands, we keep it clean. Hereâs what you WONâT find in WPI Choc Peanut Butter:Â
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â No Gluten â Coeliac-friendly and safe for gluten-intolerant users.Â
â No Added Refined Sugar â Sweetened naturally with Stevia.Â
â No GMO â Non-genetically modified ingredients.Â
â No Artificial Additives â No synthetic flavours, colours, or sweeteners.Â
â No Banned Substances â Certified safe for athletes and sports professionals.Â
â No Amino Spiking â 100% transparent protein profile â no tricks, no fillers.Â
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IMPORTANT INFORMATION:
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Not suitable for children under 15 years or pregnant women without medical supervision.Â
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This is a Formulated Supplementary Sports Food â it should be used alongside a balanced diet and active lifestyle.Â
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PROUDLY AUSTRALIAN MADE:
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We believe in quality, transparency, and local support. Blended in Australia, our WPI Choc Peanut Butter is trusted by athletes and fitness enthusiasts nationwide. When you choose us, youâre supporting an ethical, local business that puts your health first.Â
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FREQUENTLY ASKED QUESTIONS (FAQ) Â
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What is Whey Protein Isolate (WPI)? Â
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Whey Protein Isolate (WPI) is a purer form of whey protein compared to Whey Protein Concentrate (WPC). It is produced through a more advanced filtration process that removes almost all fats and carbohydrates, resulting in a product containing about 90% protein or more. Â
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What is the difference between Whey Protein Isolate (WPI) and Whey Protein Concentrate (WPC)? Â
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The main difference lies in protein content and the production process. WPI is purer, with at least 90% protein content, and contains fewer fats and carbohydrates compared to WPC, which typically has 70-80% protein. WPI is also more suitable for people who are lactose intolerant, as it contains little to no lactose. Â
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What are the benefits of Whey Protein Isolate (WPI)? Â
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High protein content (90% or more)Â Â
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Low in fats and carbohydrates Â
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Quickly absorbed by the body, making it ideal after workouts Â
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Low or no lactose, making it suitable for those with lactose intolerance Â
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Who is Whey Protein Isolate (WPI) suitable for? Â
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WPI is suitable for athletes, bodybuilders, and individuals looking to increase their protein intake without consuming extra fats or carbohydrates. It is also ideal for people with lactose intolerance. Â
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How and when should you consume Whey Protein Isolate (WPI)? Â
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WPI is typically consumed after workouts to support muscle recovery. It can be mixed with water, milk, or smoothies. It can also be consumed at breakfast or between meals to help meet daily protein intake requirements. Â
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Is Whey Protein Isolate (WPI) suitable for vegetarians or vegans? Â
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WPI is suitable for vegetarians but not vegans, as it is derived from milk. Vegans should consider plant-based protein alternatives like pea, rice, or hemp protein. Â
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Is Whey Protein Isolate (WPI) suitable for people with lactose intolerance? Â
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Yes, WPI is often recommended for people with lactose intolerance because it undergoes a purification process that removes most of the lactose. Â
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Why choose Whey Protein Isolate (WPI) over other types of protein? Â
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WPI is an excellent option if you want to maximise your protein intake while minimising fats and carbohydrates. Its fast absorption rate makes it ideal for post-workout recovery.Â
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NUTRITIONAL INFO:
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NUTRITION INFORMATION Servings per package: 33 (1kg bag) Serving size:Â Â 30g |
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Average Quantity per Serve (30g Dry Mix) |
Average Quantity per 100g Dry mix |
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Energy |
471 kJ (113 Cal) |
1570 kJ (375 Cal) |
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Protein |
23 g |
76.7 g |
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Fat, total |
1.2 g |
4.0 g |
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- saturated |
0.4 g |
1.4 g |
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Carbohydrate |
2.6 g |
8.7 g |
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- sugars |
0.7 g |
2.4 g |
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- lactose |
0.2 g |
0.7 g |
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- galactose |
0 g |
0 g |
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Dietary Fibre |
1.3 g |
4.5 g |
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Sodium |
43 mg |
145 mg |
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Calcium |
100.3 mg (13% RDIš) |
334.5 mg |
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PROBIOTIC |
1.35 Billion CFU2 |
4.5 Billion CFU2 |
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Gluten |
Not Detected |
Not Detected |
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1Recommended Dietary Intake 2Colony Forming Units |
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ESSENTIAL AMINO ACIDS |
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Lysine |
1660 mg |
5540 mg |
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Histidine |
234 mg |
781 mg |
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Isoleucine |
1280 mg |
4260 mg |
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Leucine |
1920 mg |
6390 mg |
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Methionine |
383 mg |
1280 mg |
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Phenylalanine |
554 mg |
1850 mg |
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Tryptophan |
170 mg |
568 mg |
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Valine |
1150 mg |
3830 mg |
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Threonine |
1450 mg |
4830 mg |
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NON-ESSENTIAL AMINO ACIDS |
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Alanine |
1110 mg |
3690 mg |
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Glutamic acid* |
2940 mg |
9800 mg |
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Glycine |
362 mg |
1210 mg |
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Proline |
1190 mg |
3980 mg |
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Cysteine |
447 mg |
1490 mg |
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Tyrosine |
469 mg |
1560 mg |
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Arginine |
383 mg |
1280 mg |
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Serine |
895 mg |
2980 mg |
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Aspartic acid |
2150 mg |
7170 mg |
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*Glutamine |
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